Crispy on the outside, light and fluffy on the inside. Our authentic, golden-brown African doughnut holes are freshly fried to order and perfectly sweetened

Sweet ripe plantain, fried until golden.

A traditional Central African staple. Made from fermented cassava dough, wrapped in natural leaves and steamed to create a dense, wonderfully chewy texture with a uniquely mild, tangy flavor. The ultimate pairing for rich stews, grilled meats, or ntaba!

Grilled croaker fish served with plantain and salad

Tender, bite-size suya in a warm French baguette or Turkish bread, finished with mayonnaise and optional chilli sauce. Smoky, juicy and full of flavour.

Slow-grilled, spice-marinated chicken packed with bold flavour, finished over fire and served with fresh tomatoes and sliced onions.

Tender beef marinated in authentic suya spice, slow-grilled over an open fire for a smoky flavour. Served hot with onions, tomatoes and optional extra heat.

Charcoal-grilled tilapia, marinated with authentic herbs and spices from West Africa. Served with your choice of side and salad.

Grilled goat meat served with fried plantain or kwanga.